CafeDelia - New York, New York

Kristina Gambarian

OMG! The best Georgian food I have ever had in USA! I had Khinkali, Mushroom Pie, Kada and Honey cake!
Everything was delicious, fresh, tasted like homemade and you can tell they are using quality ingredients. I can’t say enough great things about this place! If you ever in the area don’t hesitate to stop by and try something new. There is a menu on the wall that explains every dish, for customers who are not familiar with Georgian cuisine. I am definitely coming back to try their Kubdari!

Hyunser Park

I have been saving this place for so long! Finally, I tried, and I'm super satisfied. The boat cheese was amazing, and beet balls were interesting. It's always a pleasure to try something new. It's a small cute place, but it still has many seats + very kind service. I'd like to come back again, and I definitely recommend to try!

Sanchit Kamath

A warm local Georgian place which is owned by a super friendly and easy going owner with a simple but cute decor. The service is also great with the owner happy to recommend the dishes.

I wanted to tick off the traditional Georgian dish, Adjaruli Khachapuri. It's basically a bread boat filled with cheese and raw egg yolk. It's a baked dish and is best eaten when hot. One needs to mix the raw egg yolk properly within the cheese and then devour it. The bread was easy to break with crisp sides while the cheese was really creamy and smooth. It basically felt like a better version of NYC cheese pizza minus the marinara, and I would happily choose this one over pizza! The dish is simple, filling and soul satisfying which made me love it. The prices too are pretty decent compared to the neighborhood they are located in.

Overall an amazing experience with Georgian food, would definitely come back to try their Khinkali (dumplings) next time!

Julia Hsia

The first place that I had Georgian food and I love them so much! Definitely going back again soon.

The ✨Adjaruli Khachapuri, the “egg & cheese boat” thing was mind blowing..! The cheese was sooooo creamy and smooth. But better finish it while it is hot.

?Kubdari which is a meat pie, rich and huge. The bread was soft with a tiny-little-bit crispy edge. The meat was well seasoned. Tasted really good.

For dessert I HIGHLY recommend their ?honey cake. It was soft, moist, and creamy. No too sweet.

The last we had was the Churchkhela. Have to be honest, not my thing, it was really too unique for me. But I can tell its kinda a health snack. It was chewy.

Лора Биджис.

top quality food! cooked like at home, a real authentic delicacy!

the flavors are rich and bright!
remember Georgia!❤️!

Mandy Kuo

A Georgian casual eatery in Manhattan offering all things one could find in a fancier sit down restaurant. The staff were all very friendly and patient. What makes them unique is they offer all the pies in vegan versions. The mushroom dumplings and pie were great and so were the salads (walnut, spinach, eggplant). Highly recommend.

Claire Tran

The person taking the orders was so friendly and had impeccable customer service. She had recommendations and even asked if I was a part of NYU for a discount. She gave an appropriate timeline for when the food would be out (~8min), and when it arrived, she showed me a video [from their IG] on how to properly eat the food. So happy I stopped by, great food- better service.

Alex Wei

Been here twice, once ordered the beef stew and another time ordered chicken stew. The price might be a bit high for casual food, but this is no big deal knowing the amount of food it comes with. Make sure to leave an empty stomachs because these are packed with meat.

Soup in beef stew has a thicker texture and is well melded with flavor of the beef. Soup in chicken stew has more veggie taste, making chicken thigh not as bland. The only thing is that some part of the dish is not as warm as other parts that are burning hot. This may be from heating up in a microwave, not too sure. Beef stew has a more balanced taste and will be more satisfying, while the chicken stew has more protein.

The bread that came with the two dishes is unexpectedly good. It’s freshly baked, crispy on the outside and soft inside. Lady at the check is sweet and friendly, always with a smile on. Overall, this place is great for casually getting a snack and a satisfying meal.